The manufacture of food products intended to be marketed as organic requires compliance with a set of requirements established by organic regulations. This includes, in particular, the development of formulations that comply with applicable standards in order to ensure the integrity and organic quality of the products.
Operators must ensure the incorporation of a minimum percentage of ingredients originating from organic agriculture, use only authorized additives and processing aids, and comply, where applicable, with their specific conditions of use.
Before any commercialization, product formulations must be reviewed and approved by the certification body. Once this stage has been completed and compliance has been confirmed, the concerned food products may be certified as organic and placed on the market with organic labeling and claims.
Please send your request by email, specifying information related to your project, including the name of your farm or operation, your address, and the applicable standards or certification schemes. This information will allow us to assess your request accurately and provide support tailored to your certification and compliance needs.
1.
Upon receipt of the certification fees, payment of the service charges, and submission of the required administrative documents.
2.
An on-site inspection is carried out to verify that the facilities and operational practices comply with certification requirements.
3.
Certification documents include the supporting documents and reports required to validate compliance.
4.
Monitoring of your organic activity, including renewal inspections and ongoing follow-up controls.
A convenient space for your day-to-day requests (Biocert clients only).
