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Certification HACCP

HACCP certification is an official recognition that a company properly implements the HACCP (Hazard Analysis and Critical Control Points) system to ensure food safety.

Steps to obtain HACCP certification

1.

Conduct a preliminary gap analysis of current food safety practices against HACCP requirements

2.

System documentation
- Procedures, records, and control sheets

3.

Staff training

4.

Implementation of the HACCP system
-Identification of hazards
- Determination of Critical Control Points (CCPs)

5.

Internal audit

6.

Certification audit

7.

Issuance of the certificate

👉 Access the list of certified brands

Food safety is not a choice; it is a shared responsibility.

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