biocert

verify that farming practices comply with organic, sustainable, and internationally recognized standards.

We provide HACCP certification services to verify that organizations have implemented an effective food safety management system based on Hazard Analysis and Critical Control Points (HACCP) principles.

to ensure compliance with applicable quality, safety, and regulatory standards across manufacturing, storage, and distribution activities.

verifies that products are produced without the use of genetically modified organisms (GMOs) and comply with established non-GMO standards.

verifies that products are produced and handled in accordance with recognized gluten-free standards, ensuring gluten levels remain below specified limits.

Sports Nutrition Certification verifies that sports food and nutritional products are manufactured in compliance with recognized quality, safety, and labeling standards.